Recipes

Eating healthy does not mean eating bland. I have come up with many different tastey recipes while transforming my body with a healthy diet and exercise. Below is today's featured recipe. Try it out or choose a different recipe from the left.

Shrimp with Chipotle Mayonnaise

1 can chipotle chiles in adobo sauce
1/2 cup light mayonnaise
1 1/2 Tbsp. fresh lime juice
1 1/2 pounds shrimp (cleaned)
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper

Stir together 1-2 tsp. adobo sauce, mayonnaise, and lime juice in a small bowel; set aside. Clean shrimp and pat dry to remove excess moisture.

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Cook (but don't over cook) shrimp until pink in color. Transfer to serving platter. Drizzle with chipotle mayonnaise.

Makes (4) Servings

Nutrition Information (per serving)
Calories: 272
Fat: 13.5
Carbs: 7
Protein: 29